Cast Iron Roasted Shrimp with Olive Oil and Roasted Garlic
Ingredients
- 1 lb fresh shell on wild shrimp
- 4 ounces roasted whole garlic cloves
- 4 tbsp California Olive Ranch olive oil
- 1 tbsp minced parsley
- 1 tsp chili flake
- salt and pepper to taste
Instructions
Bring cast iron skillet to medium to low heat with olive oil
Add shrimp, shell on with garlic cloves, salt, pepper, chili flake, and herbs, and slowly simmer until pink. Flip shrimp to cook on the opposite side, and serve.
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