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Whole Roasted Chicken
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Cast Iron Apple Crisp with Tahini Maple Syrup
- Yield
- 8 servings
- Difficulty
- Easy
- Time
- 1 hr 15 min
This cast iron apple crisp is the ideal Fall dessert - easy, packed with delicious Autumn flavors, and dairy-free so everyone can enjoy. Our Extra Virgin Olive Oil adds a light and fruity note that makes this dish extra special
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Cast Iron Apple Crisp with Tahini Maple Syrup
Ingredients
Filling
- 8 apples, peeled and thinly sliced
- 1 lemon, juiced
- ⅔ cup cane sugar
- 1 ½ tsp ground cinnamon
- 3 tbsp cornstarch
Topping
- 1 cup rolled oats
- 1 cup flour
- ½ cup cane sugar
- ½ cup brown sugar
- ½ cup pecans, roughly chopped
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup California Olive Ranch Extra Virgin Olive Oil
Tahini maple syrup
- ¼ cup tahini
- ¼ cup maple syrup
- 1 tbsp California Olive Ranch Extra Virgin Olive Oil
- Pinch of salt
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, toss the filling ingredients together until apples are evenly coated. Add to a 13inch cast iron skillet.
- In a large mixing bowl, add all the topping ingredients and mix until well combined. Pour topping over the apple filling mixture into an even layer.
- Bake for 50 minutes to an hour - until golden brown but not burnt.
- While the crisp is baking, make the tahini maple syrup by whisking the ingredients together in a small bowl.
- Remove the crisp from the oven and let cool for about 15 minutes. Enjoy warm with vanilla ice cream and drizzle on the tahini maple syrup.
Featured Products
- New
5out of 5 stars
100% California Chef's Bottle™
From
Original price was$19.99
Discounted price is$17.99
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