Crispy Crunchy Fall Salad with Fig Balsamic Vinaigrette

Name: Crispy Crunchy Fall Salad with Fig Balsamic Vinaigrette
Total time: 15 min
Yield: 4 servings
Ingredients: 1 small head radicchio, cut into ribbons; ¼ head purple cabbage, cut into thin shreds; ½ head dino kale, stems removed and cut into ribbons; ½ cup toasted pecans, roughly chopped; ½ red onion, thinly sliced; 1-2 small apples, cut into matchsticks; Seeds from ½ pomegranate; ¼ cup shredded parmesan cheese; Salt and pepper, to taste; ½ bottle California Olive Ranch Fig Balsamic Vinaigrette

FEATURED: Fig Balsamic Vinaigrette

Yield: 4 servings
Difficulty: Easy
Time: 15 min

In a salad as crispy and crunchy as fallen Autumn leaves, our Fig Balsamic Vinaigrette adds the perfect sweet and tangy punch to tie it all together. Make a batch ahead of time and have lunch for a few days ready to go

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Fig Balsamic Vinaigrette

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$8.99