Cabernet Garlic Pepper Marinade & Sauce

Peanuts, tree nuts, shellfish, fish, soy, dairy, wheat, eggs, and sesame are not present in our California Olive Ranch production facility where our oil is stored and bottled. Extra Virgin Olive Oil is also naturally gluten free.

Other oils bottled at our facility are refined avocado and canola oil (the refining process pulls out proteins, which takes out any allergenic compounds, but we still have processes in place to avoid cross-contamination) and other flavorings.

Our Lucini items are made at our facility as well as co-packer facilities. Some Lucini products are bottled in facilities where sunflower oil is present. Our pasta sauces and pesto sauces are produced in a facility that handles milk, fish, tree nuts, eggs and wheat. Our dressing and marinade products are produced in a facility that handles milk, tree nuts, wheat, sesame, and soy.

We ensure that all our co-packer manufacturers follow the same standards to uphold the same minimal cross contamination risk in any products, including stringent policies to prevent cross-contamination. These include, but not limited to, storage guidelines, sanitation practices, and cleaning verification (allergen testing). All equipment is tested for allergens prior to starting the canning or bottling process and the equipment and structural design of the facility minimizes the introduction of hazards and human contact. GMPs address potential allergen cross-contamination from personnel to ensure they are educated on this type of hazard and take every precaution to prevent this from occurring.

Our olive oils have a harvest date and “Best If Used By” date printed on the back label. The harvest date refers to when the oil was picked and pressed. In the United States and Europe, this happens once a year from October-December. In South America, this happens once a year in April-June. Up until bottling, our EVOO is stored in stainless steel tanks that preserve the quality of the oil. Once opened, we recommend using up your oil within 30-60 days.

The best-by date for our sprays is on the bottom of the can, and on the shoulder of the glass for marinades, sauces, and dressings. Our sauces should be refrigerated after opening and used within a week. For our marinades and dressings, we recommend refrigerating after opening and using within two months.

Our products are available online or go to our store locator page to find a retailer near you.

If you are a restaurant or other service business, and would like to buy our oils for food service, please reach out to our customer service team at custserv@cal-olive.com.

Please see our shipping and return policy here.

Many of our products fit into important nutritional communities like keto, paleo, Whole30, kosher, organic, and non-GMO. Check the product page or label for certifications specific to each product.