Artisan Vinegars

Balsamic Vinegars of Modena

Aged Balsamic Vinegar of Modena

This extraordinary balsamic vinegar begins in the rolling hills of the province of Modena, where grapes varietals, including the classic Trebbiano, are harvested, crushed and immediately cooked to capture their freshness. Only by adhering to strict traditional artisan methods and a thoroughly natural aging in wooden casks can Lucini Italia […]

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Balsamic Vinegars of Modena

Select Balsamic Vinegar of Modena IGP

Our Select Balsamic Vinegar of Modena is produced in the heart of the Emilia Romagna Region in Vignola, Modena, Italy. Under the care of our cellar master using traditional Italian methods, our vinegar is full-bodied and balanced. Drizzle on salad greens, fresh mozzarella, tomato and grilled vegetables. Perfect addition to […]

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Fruit Infused Balsamicos

Sweet Cherry Balsamico Artisan Vinegar

SWEET & BALANCED – Lucini® Sweet Cherry Artisan Vinegar is produced, aged and bottled in the Italian province of Modena. The ephemeral flavor of summer cherries pairs wonderfully with the natural sweetness of this Balsamic Vinegar of Modena. Aged in wooden barrels, the result is a luscious and savory taste […]

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Fruit Infused Balsamicos

Savory Fig Balsamico Artisan Vinegar

SWEET & BALANCED – Lucini® Savory Fig Artisan Vinegar is produced, aged and bottled in the Italian province of Modena. The seasonal flavor of autumn figs blends beautifully with the natural sweetness of this Balsamic Vinegar of Modena. Aged in wooden barrels, the result is a magnificent and singular taste […]

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Artisan Wine Vinegars

Pinot Grigio Italian Wine Vinegar

CRISP, DRY TASTE – Our Pinot Grigio Italian wine vinegar begins with estate-grown Pinot Grigio grapes fully ripened and brimming with characteristic varietal flavor at harvest. The grapes are crushed immediately after harvest and naturally fermented. Our vinegar is barrel-aged in vintahr oak barrels to soften, balance and add complexity […]

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Artisan Wine Vinegars

Pinot Noir Italian Wine Vinegar

DRY & BALANCED – One of the most difficult varietals to cultivate, the ancient Pinot Noir grape (“Pinot Nero” in Italy) provides a beautiful aromatic flavor. We begin with estate grown Pinot Noir grapes that are harvested at peak ripeness and crushed immediately. The young vinegar is aged in oak […]

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