Chef Nathan Lyon is known to television viewers across the country for his simple, innovative cuisine featuring fresh, seasonal, local ingredients.
Chef Norman Van Aken is known as the founding father of New World Cuisine and is the only Floridian inducted into The James Beard's: ‘Who’s Who of Food and Beverage in America.'
Sloane Miller, of the popular blog Please Don't Pass the Nuts and the book Allergic Girl: Adventures in Living Well with Food Allergies, is a leading voice for adults with food allergies. Sloane has had food allergies her entire life (anaphylactic to tree nuts and salmon) and still lives a full, good-food filled life.
Viewing the kitchen as both a culinary and spiritual haven, New Delhi-born Chef Suvir Saran has nurtured a lifelong passion for cooking, which has lead him to become an accomplished chef, cookbook author, educator, and organic farmer.
As the Signature Chef at the Miami Beach restaurant, Essensia, Chef Julie Frans is truly dedicated to creating dishes that are both good for the body as well as the environment and embodies the “inspired by nature” philosophy.
Southern California based Chef Tal Ronnen won nationwide acclaim as Oprah Winfrey’s chef during her 21-day vegetarian and vegan diet and is the author of the New York Times bestseller, The Conscious Cook.