Recipe Summary Recipe Servings: approximately 1 pound of pasta, 4 to 6 serving Recipe Preparation Time: 1 to 6 hours Recipe Cook Time: 10 minutes Ingredients Handmade Tagliolini: 1 cup 100% Organic White Whole Wheat Flour, plus more for dusting (we recommend King Arthur) 1 cup Durum Wheat Semolina Flour (we recommend Bob’s Red Mill No. […]
– Courtesy of Chef Nathan Lyon
Fresh watermelon, tomato and cucumber are perfectly balanced in this unique, savory gazpacho. Chef Nathan Lyon’s passion for in-season produce and bold flavors shine in what he has termed, a fresh, slightly spicy, ‘salad in a blender’.