Recipe Servings: 4 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 12 minutes
4 portabella mushrooms
1 cup Lucini® Hearty Artichoke Tomato Pasta Sauce
3 tablespoons Lucini® Premium Select Extra Virgin Olive Oil®
Salt and freshly ground black pepper
2 tablespoons fresh Italian parsley
1/4 cup grated Parmigiano Reggiano
Wipe four large Portabella Mushrooms with a damp paper towel, gently remove stems and scoop out 1 – 2 tablespoons of the gills, to allow room for topping.
Brush with Lucini® Premium Select Extra Virgin Olive Oil®. Sprinkle with salt and pepper. Grill over medium heat for approximately seven minutes.
Fill each mushroom hat with 1/4 cup of Lucini® Hearty Artichoke Tomato Pasta Sauce.
Sprinkle with parsley and freshly grated Parmigiano-Reggiano and continue to cook for an additional five minutes until portabella mushrooms are done. Note: These mushroom can also be broiled or baked.