Grilled, Marinated Asparagus

Recipe Summary

Recipe Servings: 4 portions

Recipe Preparation Time: 10 minutes
Recipe Cook Time: 10 minutes


2 pounds asparagus, tough ends broken off
3 tablespoons fresh lemon juice
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
2 tablespoons Lucini® 10 Year Gran Riserva Balsamico
Salt and freshly ground pepper


Mix together lemon juice, Lucini® Premium Select Extra Virgin Olive Oil®, Lucini® Gran Riserva Balsamico, salt and pepper.

Add trimmed asparagus to marinade.

Let set at room temperature for 1 or more hours.

Heat grill to high. Put asparagus on grill cooking until it becomes flexible and lightly blackened.

Serve immediately.


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