Fritto Misto of Sage Leaves

Recipe Summary

Recipe Servings: 6 portions

Recipe Preparation Time: 10 minutes
Recipe Cook Time: 7 minutes


4 ounces sage leaves (do not rinse)
3 cups Lucini® Premium Select Extra Virgin Olive Oil®
2 cups self-rising flour
1 1/2 cups sparkling water


In pot heat Lucini® Premium Select Extra Virgin Olive Oil® to 375 degrees.

In bowl mix together self-rising flour and sparkling water. Do not over beat.

Dip sage leaves in batter.

Cook a few leaves at a time in pre-heated extra virgin olive oil approximately 2 minutes until golden and rise to surface.

Drain on platter lined with paper toweling.

Serve with tomatillo sauce.


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