This recipe was created for Dr. Andrew Weil by Chef Caprial Pence.
Recipe Servings: 4 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 20 minutes
2 medium celeriac, peeled and diced
3 cloves garlic
1/4 cup Lucini® Premium Select Extra Virgin Olive Oil®
2 teaspoons unsalted, organic butter
Salt and freshly ground pepper
Combine the celeriac and garlic in a saucepan and cover with water. Cook over high heat until the celeriac is tender about 20 minutes.
Drain the celeriac and place in the food processor. Puree and add the olive oil and butter and puree until very smooth.
Season with salt and black pepper. Serve warm.