Tangy parmesan stars in this roasted root vegetable recipe.
Recipe Servings: 6 portions
Recipe Preparation Time: 15 minutes
Recipe Cook Time: 20 minutes
Pre-heat oven to 425°. Place sheet pan in oven for 10 minutes to warm. Meanwhile, toss parsnips with olive oil and season well with salt and black pepper. Roast on the hot sheet pan until golden brown and tender. Remove from oven and toss with dressing and orange zest. Serve warm.