Asparagi al Forno

Recipe Summary

Serve with roasted meats or poultry for a delicious meal.

Recipe Servings: 4 portions

Recipe Preparation Time: 10 minutes
Recipe Cook Time: 8 minutes


1 pound asparagus, rinsed and tough ends removed
2 tablespoons Lucini® Delicate Lemon Infused Extra Virgin Olive Oil
Sea Salt
1/2 ounce Organic Parmigiano Reggiano


Preheat the oven to 500˚F.

Toss the asparagus in a large bowl with the Lucini® Delicate Lemon extra virgin olive oil and sea salt to taste.

Arrange the asparagus flat in a small roasting pan and roast them for 7-8 minutes or just until tender.

Shave the cheese over the asparagus and return it to the oven for two minutes more, or until the cheese melts.

Serve Immediately.


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