A perfect side dish for a grilled steak.
Recipe Servings: 6 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 20 minutes
Heat the olive oil in a large sauté pan until very hot. Add the florets and cook over high heat until the cauliflower is very brown and tender. Add the dressing and toss well. Season the cauliflower with salt and black pepper. Serve warm.