Pinot Grigio and Shallot Dressing

Recipe Summary

Recipe Servings: 6 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 0 minutes


2 tablespoons Lucini® Pinot Grigio White Wine Vinegar
1/2 cup Lucini® 10 Year Gran Riserva Balsamico
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
2 teaspoons honey
1 1/2 tablespoons finely minced shallots
1/2 tablespoons minced fresh thyme (optional)
1/4 teaspoon salt


Whisk together vinegars, honey, shallots, thyme and salt in a glass bowl. Let stand for 5 minutes. Start briskly whisking the vinegar mixture and slowly add the extra virgin olive oil. Store in a glass container with a lid in the refrigerator for up to one week.


Lucini's work with small regional farmers, celebrated chefs, health and wellness experts continues to provide us with an unmatched selection of ingredients and gourmet recipes to share.