Black Bean, Lentil and Mango Salad

Recipe Summary

A perfect side dish or salad for a summer day.

Recipe Servings: 4 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 0 minutes


1/2 cup mango, chopped
1 cup black beans, canned; rinsed and drained
1/2 cup red bell pepper
1/2 cup lentils, prepared
1 cup jalapeno pepper, seeded and chopped fine
1/4 cup red onion, chopped fine
2 tablespoons fresh cilantro, chopped fine
2 tablespoons lime juice
2 tablespoons orange juice
1/2 teaspoon sea salt
2 tablespoons LuciniĀ® Robust Garlic Infused Extra Virgin Olive Oil


Mix ingredients well in serving bowl. Chill for 20 minutes and then bring to room temperature for 10 minutes before serving.


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