Recipe Servings: 8 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 10 minutes
Double recipe of Spinach and Olive Pesto
1 lb Delverde® Whole Wheat Penne Rigate
Fresh Parmigiano Reggiano, to serve
Bring a large pot of water to a rapid boil, add salt, pasta and cook according to package instructions.
Meanwhile, make the pesto.
Drain pasta and immediately toss with the pesto. Top with Parmigiano and serve.