Fig and Walnut Marinated New York Strip Steak

Recipe Summary

Savory flavors make a flavorful marinade for steak.

Recipe Servings: 4 portions

Recipe Preparation Time: 25 minutes
Recipe Cook Time: 10 minutes


2 New York Strip Steaks, about 8 ounces each
Kosher salt and freshly ground pepper
1/2 cup LuciniĀ® Fig and Walnut Savory Balsamic Artisan Vinaigrette
2 ounces of high-quality Gorgonzola cheese, crumbled


Season steak on both sides with salt and pepper. Massage in seasoning.

Using about two tablespoons of vinaigrette per steak, pour the dressing over the steak and massage the meat.

Allow steak to rest for 20 minutes.

Grill to preferred doneness and top with crumbled Gorgonzola to serve.


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