Protected: Bold Parmesan and Garlic Turkey Burgers

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A turkey burger made with parmesan & garlic in between a bun with lettuce.

Recipe By: CHEF CAPRIAL PENCE

Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.