Garlic Chive & Dill Pistou

A jar of garlic chive & dill pistou.

Treat your guests to authentic Italian dishes when you use our recipe for Garlic Chive & Dill Pistou, below. Developed by a renowned gourmet chef, this tasty sauce features Lucini’s Extra Virgin Olive Oil and Pinot Grigio Italian White Wine Vinegar. These ingredients are available from our online store, making it easy for you to recreate this recipe.

At Lucini Italia Co., we create gourmet Italian foods with the freshest, best-quality ingredients sourced from regional farmers. Browse our store for hand-crafted sauces, lip-smacking vinaigrettes, a variety of extra virgin olive oil and more. Use them to create delicious entrees, side dishes and salads that friends, family and guests will remember with pleasure.

Flavorful Entrees, Soups and Bread Spread

This pesto-like sauce is packed with flavor and lends itself to a variety of dishes, including fish and chicken entrees, as well as sides. You can also use it to create savory soups, or make a mouth-watering spread that makes garlic bread seem plain in comparison.

Recipe Summary

Makes about 1 cup.

Ingredients

About 1/2 cup fresh dill or parsley
About 1/2 cup chopped fresh garlic chives
1/4-1/3 cup Lucini® Extra Virgin Olive Oil
2 garlic cloves
1 teaspoon Lucini® Pinot Grigio Italian White Wine Vinegar
Salt and pepper to taste

Instructions

Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning if necessary.

Recipe By: Amber Antonelli

Amber Antonelli of the popular food blog, The Naked Bite, believes that food is what connects people, cultures and life. Trained as a professional chef, Amber instructs others on how "eating healthy” means eating fresh whole foods cooked from the heart and enjoyed with loved ones.