Basil and Romano Pesto Vinaigrette

Bursting with fresh flavors of basil, a touch of lemon, and the saltiness of grated Romano cheese this fresh and herbaceous Basil and Romano Pesto Vinaigrette brings the fresh flavors of an Italian garden to your dinner table. We recommend using our basil and romano pesto vinaigrette with your favorite greens, lightly tossed with arugula to top a Margherita pizza, and it also makes a delicious marinade for poultry.

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Made with ingredients of extraordinary quality — each recipe represents a commitment to culinary excellence and real food that is both convenient and flavorful. Full bodied and bursting with flavor, Lucini® Artisan Vinaigrettes are specially blended to provide a versatile dressing that adheres well to greens, adds punch to sandwiches and brings new depth to meats and poultry when used as a marinade.

INGREDIENTS

Expeller Pressed Canola Oil, Water, Basil, Organic White Wine Vinegar, Organic Romano Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Lemon Juice Concentrate, Sea Salt, Garlic, Lemon Zest (Lemon Peel, Water, Citric Acid), Black Pepper, Xanthan Gum.

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