ALL POSTS

Cooking for Comfort: Basil Gnocchi with Rustic Tomato Basil Sauce

The soft texture and mild taste of gnocchi make them the perfect base for rich and hearty sauces. While they are great served as an antipasti, they make a great main course as well, especially when looking for a comforting meal the whole family can enjoy using ingredients you likely already have. In this recipe, […]

View Post

Pantry Recipe: Moroccan Spiced Chickpeas

These Moroccan Spiced Chickpeas are easy to make using ingredients you likely already have in your pantry and spice drawer. Once made, they can be served over a bed of lettuce, in a bowl with rice or quinoa, or wrapped up in a tortilla or pita. We personally love using the Spicy Tuscan Marinara for […]

View Post

The Taste of Northern Italy: Polenta and Meatballs

Polenta, a cornmeal porridge that originated in Northern Italy is the perfect substitute for a bowl full of noodles the next time you whip up a batch of meatballs. Though it’s often served as a side dish, it steals the show when paired with a delicious pasta sauce, like our Organic Spicy Tuscan Tomato. Ingredients […]

View Post

What Does The Color of Olive Oil Tell Us?

What Does The Color of Olive Oil Tell Us?

The Color Of Olive Oil The color of olive oil can tell us many things about its flavor, origins, and age. Here at Lucini Italia, we are passionate about sharing our love for handcrafted, gourmet foods inspired by the culinary traditions of Italy—from our handcrafted sauces and artisan vinegars, to our truly exceptional gourmet olive […]

View Post

Olive Oil Fats

Olive Oil Fats

EVOO, also known as extra virgin olive oil, is a staple in kitchens across the globe. Not only is it a wonderful cooking oil, its versatility makes it a top ingredient in dishes from appetizers and desserts, to dressings and dips—and everything in between. On top of this, EVOO is chock full of health benefits—including […]

View Post

An Italian Classic: Pasta all’Amatriciana

This Italian classic is named for the town of Amatrice, which is situated in the province of Rieti in Central Italy. Amatrice is best known for this sauce, Amatriciana, which became a staple of Roman cuisine in the 19th century. It’s known for being a spicy tomato-based sauce, and our Organic Spicy Tuscan Tomato Sauce […]

View Post

Two Soup Recipes to Enjoy This Fall and Winter

Whether you’re preparing for a dinner party or for a cozy night in, homemade soup is a Fall staple. Elevate any simple soup recipe by choosing fresh, high-quality ingredients, and watch as it becomes a staple in your household throughout Fall and Winter. Tomato and Vegetable White Bean Soup Don’t shy away from tomato based […]

View Post