What is QAI?

QAI stands for Quality Assurance International. QAI is a third-party certifier of organic food systems, ensuring compliance to the USDA’s National Organic Program.
When a product bears the QAI logo, the agency has certified that every step of the food production process – from growing the plant, to harvesting, to preparing the product, to packaging, handling, and shipping the product – meet the organic standards set out by the USDA.

To learn more about QAI certification and accredited companies, please visit the QAIwebsite.

Products certified organic by QAI to the USDA’s NOP have the right to bear the below logo mark: