Author: Kati

Cooking for Comfort: Basil Gnocchi with Rustic Tomato Basil Sauce

The soft texture and mild taste of gnocchi make them the perfect base for rich and hearty sauces. While they are great served as an antipasti, they make a great main course as well, especially when looking for a comforting meal the whole family can enjoy using ingredients you likely already have. In this recipe, […]

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Pantry Recipe: Moroccan Spiced Chickpeas

These Moroccan Spiced Chickpeas are easy to make using ingredients you likely already have in your pantry and spice drawer. Once made, they can be served over a bed of lettuce, in a bowl with rice or quinoa, or wrapped up in a tortilla or pita. We personally love using the Spicy Tuscan Marinara for […]

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The Taste of Northern Italy: Polenta and Meatballs

Polenta, a cornmeal porridge that originated in Northern Italy is the perfect substitute for a bowl full of noodles the next time you whip up a batch of meatballs. Though it’s often served as a side dish, it steals the show when paired with a delicious pasta sauce, like our Organic Spicy Tuscan Tomato. Ingredients […]

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An Italian Classic: Pasta all’Amatriciana

This Italian classic is named for the town of Amatrice, which is situated in the province of Rieti in Central Italy. Amatrice is best known for this sauce, Amatriciana, which became a staple of Roman cuisine in the 19th century. It’s known for being a spicy tomato-based sauce, and our Organic Spicy Tuscan Tomato Sauce […]

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Two Soup Recipes to Enjoy This Fall and Winter

Whether you’re preparing for a dinner party or for a cozy night in, homemade soup is a Fall staple. Elevate any simple soup recipe by choosing fresh, high-quality ingredients, and watch as it becomes a staple in your household throughout Fall and Winter. Tomato and Vegetable White Bean Soup Don’t shy away from tomato based […]

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Pappa al Pomodoro (Tuscan Tomato Bread Soup)

Pappa al pomodoro is a thick, Tuscan bread soup that transforms stale or leftover bread into a delicious and hearty soup, perfect for the fall or winter months. That makes this the perfect recipe to make to bring the taste of fresh tomatoes into your home year-round. This recipe calls for our Organic Rustic Tomato […]

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Butternut Squash Ravioli With Kale Pesto

Fresh, seasonal ingredients and high-quality extra virgin olive oil are the perfect pairing for delicious fall dishes. This recipe for ravioli is the perfect way to take advantage of autumn’s fresh butternut squash. Top it with fresh kale pesto, one of our handcrafted sauces, or our Premium Select Extra Virgin Olive Oil. Recipe adapted from […]

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