Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta.
By taking unmatched care from natural ingredient selection to centuries-old cooking traditions, we ensure that the pasta contains all the legendary goodness of Italian pasta – a rich, fragrant taste and al dente texture.
Delverde Spinach Ondine Lasagne sheets should be soaked in hot water for 1 minute. Once in the oven, Delverde Spinach Ondine Lasagne cooks perfectly al dente in 25 minutes.
|Ingredients||100% Durum wheat semolina, natural spring water, spinach. Enriched with ferrous lactate (iron), niacin, thiamine mononitrate, riboflavin and folic acid.|
Ingredients100% Durum wheat semolina, natural spring water, spinach. Enriched with ferrous lactate (iron), niacin, thiamine mononitrate, riboflavin and folic acid.
This product has earned the right to display the following marks:
K - 4
Med Mark - 5
Vegan - 6
COR 80 - 7
USDA Organic - 8
QAI - 9
ICEA - 10
BPA Free - 11
Gold Sofi - 13
BOTB - 14
NYIOOC - 15