Product Description
Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta.
By taking unmatched care from natural ingredient selection to centuries-old cooking traditions, we ensure that the pasta contains all the legendary goodness of Italian pasta – a rich, fragrant taste and al dente texture.
Delverde Egg Ondine Lasagne sheets should be soaked in hot water for 1 minute. Once in the oven, Delverde Egg Ondine Lasagne cooks perfectly al dente in 25 minutes.
Additional Information
| Ingredients | 100% Durum wheat semolina, natural spring water, eggs. Enriched with ferrous lactate (iron), niacin, thiamine mononitrate, riboflavin and folic acid. |
|---|---|
| Certifications | N/A |
| Size | 1.1 lb |
Ingredients
100% Durum wheat semolina, natural spring water, eggs. Enriched with ferrous lactate (iron), niacin, thiamine mononitrate, riboflavin and folic acid.Nutritional Facts
