Sicilian Olive & Wild Caper Tomato Sauce

This southern Italian Puttanesca recipe begins with fresh plum tomatoes, green and black olives and wild capers. Traditionally served with pennette rigate or rigatoni pasta and enjoyed with a full-bodied Merlot wine.

Availability: In stock

$8.99
25.5 oz
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Sicilian Olive & Wild Caper Tomato Sauce

Product Description

Lucini Italia was determined to produce the very best sauces. To start we undertook a culinary journey through the Italian countryside in search of quintessential regional recipes. What we discovered was an uncompromising reliance on high-quality yet simple fresh ingredients. Based on this same philosophy, Lucini® sauces are carefully prepared using fresh tomatoes that are vine-ripened for peak flavor, fresh garden herbs and Lucini® extra virgin olive oil.

Lucini Italia does not add sugar, dehydrated herbs or anything artificial.

To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with Lucini extra virgin olive oil and Parmigiano Reggiano cheese.

Additional Information

Ingredients Black & Green Olives, LuciniĀ® Extra Virgin Olive Oil, Wild Capers, Onions, White Wine Vinegar, Basil, Parsley, Black Pepper, Salt
Certifications BPA Free, Gluten Free, Vegan
Size 25.5 oz

Ingredients

Black & Green Olives, LuciniĀ® Extra Virgin Olive Oil, Wild Capers, Onions, White Wine Vinegar, Basil, Parsley, Black Pepper, Salt

Certifications

This product has earned the right to display the following marks:

BOTB - 14
BPA Free - 11
COR 80 - 7
Gluten Free - 3
Gold Sofi - 13
ICEA - 10
K - 4
Med Mark - 5
NYIOOC - 15
QAI - 9
USDA Organic - 8
Vegan - 6

Nutritional Facts

Sicilian Olive & Wild Caper Tomato Sauce