Spring Menu

This mouthwatering Spring-inspired menu features a salad by Chef Nathan Lyon and a whole chicken grilling recipe that is sure to impress.

• 

  Apple Fennel Salad

  - Courtesy of Chef Nathan Lyon
  
  Fresh and crisp springtime salad.

  
• 

  Tuscan Brick Grilled Chicken

  
• Bombshell Blondies

  - Courtesy of Chef Christina Pirello
  
  Moist, flavorful bars that leave just a hint of extra virgin olive oil.