Spring Brunch Menu

  • Shirred Farm Egg with Garlic Chive Pistou

    Shirred Farm Egg with Garlic Chive Pistou

    A fresh, farm-raised egg baked atop buttery sautéed leeks and served with a savory chive pistou is as delicious as it is visually appealing. Add a touch of indulgence with a dollop of creme fraiche and serve with toasted Italian country bread.

  • Blueberry Muffins with Extra Virgin Olive Oil and Orange Zest

    Blueberry Muffins with Extra Virgin Olive Oil and Orange Zest

    Extra virgin olive oil, cherry-infused balsamico and orange zest add new flavors and depth to this breakfast classic. Fresh berries work best, but can be substituted with frozen berries in a pinch. Raspberries and blackberries are also equally delightful. 

  • Banana Nut Bread

    Banana Nut Bread

    Delicious and comforting... serve alone for breakfast or warm and top with a scoop of vanilla icecream for dessert.

  • Sensational Bloody Mary

    Sensational Bloody Mary

    Perfect morning cocktail