Featured Recipe: MAY

Top Chef alum Grayson Schmitz's fresh take on a classic pasta salad. The arugula compliments the grassy extra virgin olive oil and the currants add the perfect punch of sweetness.

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  Arugula Pesto Pasta Salad with Mozzarella, Toasted Walnuts and Black Currants

  High quality ingredients are key to this dish - peppery arugula pairs perfectly with the grassy extra virgin olive oil, while the currants add a surprising touch of sweetness.