Farm to Table Menu

This delicious menu was created by Chef Danielle Alvarez of Chez Panisse for one of Slow Food Miami's Hidden Kitchen Series Dinners. Recreate this farm to table menu at your home for any occasion.

  • Chef Danielle Alvarez’s Caponata

    - Courtesy of Chef Danielle Alvarez

    Delicious, make ahead appetizer that is perfect served on a crostini. Pair with Prosecco from Italy.

  • Swordfish en Escabeche with Giardiniera and Garlic Croutons

    - Courtesy of Chef Danielle Alvarez

    Escabeche is a typical Mediterranean style of cooking which is perfect for a warm day or night. Pair with a Pinot Grigio wine from Italy,

  • Bolognese Ragu

    - Courtesy of Chef Danielle Alvarez

    A wonderful meat sauce originating in Bologna, Italy. Traditionally paired with tagliatelle pasta, but can be served with any favorite pasta shape. Pair with a Sangiovese red wine from Tuscany.