Menus

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  Featured Recipe: MAY

  Top Chef alum Grayson Schmitz's fresh take on a classic pasta salad. The arugula compliments the grassy extra virgin olive oil and the currants add the perfect punch of sweetness.

  
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  Spring Brunch Menu

  
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  Springtime Baking

  
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  Winter Cooking

  
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  November Cooking

  Slow braised short ribs with a hearty red wine sauce and garlic-basil mashed potatoes. What is better?

  
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  Chef Suvir’s Take On Fall Comfort Food

  These two recipes hail from the fall section of Chef Suvir Saran's James Beard Award Nominated cookbook, Masala Farm: Stories and Recipes from an Uncommon Life in the Country, and offer both ends of the cooking spectrum - from decandence to something a little more healthful - and both are sure to be a hit with friends and family this fall.

  
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  Ode to the Summer Tomato

  Celebrate the summer tomato with this classicy Tuscan and rustic no-cook recipe.

  
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  Summertime Entertainiing

  
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  Featured Recipe: APRIL

  
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  Farm to Table Menu

  This delicious menu was created by Chef Danielle Alvarez of Chez Panisse for one of Slow Food Miami's Hidden Kitchen Series Dinners. Recreate this farm to table menu at your home for any occasion.

  
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  Labor Day Menu with Chef Spike

  Perfect for your Labor Day festivities, Chef Spike shares recipes for mouth watering pork burgers and crispy sweet potato fries.

  
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  Spring Menu

  This mouthwatering Spring-inspired menu features a salad by Chef Nathan Lyon and a whole chicken grilling recipe that is sure to impress.

  
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  Valentine’s Day Menu for Two

  Oh the season of love! What a perfect way to celebrate - a romantic menu you and your partner will be sure to enjoy making and of course eating!