Zucchini Slaw with Delicate Cucumber Shallot
Crisp and cool slaw. Pairs well with chicken and fish.
Recipe Servings: 6 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 5 minutes
5 cups zucchini, finely shredded
1 small red onion, julienne
¾ cup Lucini® Delicate Cucumber Shallot Dressing
Salt and black pepper
To make the slaw, combine the zucchini, onion, and dressing and toss well. Season with salt and pepper. Serve cold.
Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.