Tuscan White Beans with Tomatoes and Sage
Recipe Servings: 10 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 25 minutes
3-15.5 oz cans of Cannellini beans
1/3 cup Lucini® Extra Virgin Olive Oil
¼ lb pancetta, diced
2 cloves garlic, minced
8 to 10 fresh sage leaves
1 jar Lucini® Organic Diced Tuscan Plum Tomatoes
Kosher salt and fresh ground pepper, to taste
Fresh Italian parsley, to serve
Fresh grated Parmigiano Reggiano
Heat the olive oil in a medium-sized pot over medium heat. Add the pancetta and cook 2 to 3 minutes, stirring occasionally. Add the garlic and sage, stir and cook 1 minute longer. Add the tomatoes. Cook 2 to 3 minutes and then stir in the beans. Season with salt and pepper and cover. Reduce the heat to medium-low and cook until the sauce has a medium thick consistency, about 15 to 20 minutes longer. Serve with fresh grated cheese and parsley.
Lucini's work with small regional farmers, celebrated chefs, health and wellness experts continues to provide us with an unmatched selection of ingredients and gourmet recipes to share.