Grilled, Marinated Asparagus
Recipe Servings: 4 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 10 minutes
2 pounds asparagus, tough ends broken off
3 tablespoons fresh lemon juice
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
2 tablespoons Lucini® 10 Year Gran Riserva Balsamico
Salt and freshly ground pepper
Mix together lemon juice, Lucini® Premium Select Extra Virgin Olive Oil®, Lucini® Gran Riserva Balsamico, salt and pepper.
Add trimmed asparagus to marinade.
Let set at room temperature for 1 or more hours.
Heat grill to high. Put asparagus on grill cooking until it becomes flexible and lightly blackened.
Lucini's work with small regional farmers, celebrated chefs, health and wellness experts continues to provide us with an unmatched selection of ingredients and gourmet recipes to share.