Delicate Cucumber & Shallot Dip

Recipe Summary

Perfect for a summer picnic or fall tailgate, serve with a variety of fresh vegetables.

Recipe Servings: 6 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 5 minutes

 

Ingredients

8 oz cream cheese
2/3 cup Greek Yogurt
¾ cup Lucini® Delicate Cucumber & Shallot Dressing
Salt and black pepper

Instructions

Combine the first three ingredients and mix until smooth. Season the dip with salt and black pepper.  Serve with fresh vegetables.

Recipe by:Chef Caprial Pence

Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.