Crab and Shrimp Cakes with Lemon Aioli

Recipe Summary

Recipe Servings: 6 portions

Ingredients

1 lb peeled shrimp, pureed in food processor
1/2 lb fresh crab meat
2 cloves garlic, minced
2 green onions, minced
1/2 small red onion, minced
1 small red bell pepper, minced
3 cups bread crumbs
7 tbsp plus extra for frying, Lucini® Premium Select Extra Virgin Olive Oil®
2 tbsp lemon juice
2 tsp Dijon mustard
3 cloves garlic, chopped
Salt and Black Pepper

Instructions

Combine shrimp, crab, garlic, onions, and pepper in a bowl and mix well. Season well with salt and black pepper.  Form into small cakes and dredge in breadcrumbs. Heat a large pan with olive oil until hot.  Add the cakes and cook until golden brown, about 2-3 minutes per-side.  Serve warm topped with aioli.

To make the aioli, place lemon, mustard, and garlic in a food processor and process until smooth.  With the motor running slowly add the olive oil until smooth and thick. Season with salt and black pepper.
 

Crab and Shrimp Cakes with Lemon Aioli

Recipe by:Lucini Italia

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