Berlingozzi Cookies

Recipe Summary

A delcious, soft biscotti.

 

Recipe Servings: 12 portions

Recipe Preparation Time: 0 minutes
Recipe Cook Time: 30 minutes

Ingredients

7 cups flour
5 eggs
2 cups sugar
juice of 1 orange
4 ounces Vin Santo (sweet Italian dessert wine)
6 tablespoons Lucini® Estate Select® Extra Virgin Olive Oil
1 package active dry yeast (1/4 ounce)
3 1/2 ounce pine nuts
1 egg yolk

Instructions

Pour flour into a mound on a bread board. Make a hole in the center of the mound and add eggs, sugar, orange juice, Vin Santo, extra virgin olive oil, yeast and pine nuts. Mix together with a fork. When mixture begins to take on a doughy consistency, knead with your hands. Roll out dough and cut into strips 12 inches long, 3 inches wide, 3/4 inches high. Place strips on a nonstick cookie sheet. Brush the tops with beaten egg yolk. Bake at 350 degrees for about 30 minutes. Makes approximately 1 dozen long cookie strips.

Berlingozzi Cookies

Recipe by:Chef Brunero Terzini