Asparagi al Forno

Recipe Summary

Serve with roasted meats or poultry for a delicious meal.

 

Recipe Servings: 4 portions

Recipe Preparation Time: 10 minutes
Recipe Cook Time: 8 minutes

Ingredients

1 pound asparagus, rinsed and tough ends removed
2 tablespoons Lucini® Delicate Lemon Infused Extra Virgin Olive Oil
Sea Salt
1/2 ounce Organic Parmigiano Reggiano

Instructions

Preheat the oven to 500˚F.

 

Toss the asparagus in a large bowl with the Lucini® Delicate Lemon extra virgin olive oil and sea salt to taste.

 

Arrange the asparagus flat in a small roasting pan and roast them for 7-8 minutes or just until tender.

 

Shave the cheese over the asparagus and return it to the oven for two minutes more, or until the cheese melts.

 

Serve Immediately.