Asparagi al Forno

Recipe Summary

Serve with roasted meats or poultry for a delicious meal.

 

Recipe Servings: 4 portions

Recipe Preparation Time: 10 minutes
Recipe Cook Time: 8 minutes

Ingredients

1 pound asparagus, rinsed and tough ends removed
2 tablespoons Lucini® Delicate Lemon Infused Extra Virgin Olive Oil
Sea Salt
1/2 ounce Organic Parmigiano Reggiano

Instructions

Preheat the oven to 500˚F.

 

Toss the asparagus in a large bowl with the Lucini® Delicate Lemon extra virgin olive oil and sea salt to taste.

 

Arrange the asparagus flat in a small roasting pan and roast them for 7-8 minutes or just until tender.

 

Shave the cheese over the asparagus and return it to the oven for two minutes more, or until the cheese melts.

 

Serve Immediately.

Asparagi al Forno

Recipe by:Lucini Italia

Lucini's work with small regional farmers, celebrated chefs, health and wellness experts continues to provide us with an unmatched selection of ingredients and gourmet recipes to share.