Recipes - Lucini Italia

Anchovy Meyer Lemon Aioli

Versatile aioli for roasted artichokes, meats and more.

Apple Fennel Salad

- Courtesy of Chef Nathan Lyon

Fresh and crisp springtime salad.

Arugula & Prosciutto di Parma Flatbread

Tasty and gluten free flatbread alternative.

Arugula Pesto Pasta Salad with Mozzarella, Toasted Walnuts and Black Currants

High quality ingredients are key to this dish - peppery arugula pairs perfectly with the grassy extra virgin olive oil, while the currants add a surprising touch of sweetness.

Arugula Salad with Walnuts, Apples and Fig Balsamic Reduction

A warm balsamic reduction adds brightness to this delicious salad.

Asparagi al Forno

Serve with roasted meats or poultry for a delicious meal.

Asparagus and Green Pea Risotto with Fresh Herb Tarka

- Courtesy of Chef Suvir Saran

Baked Mezzi Rigatoni with Parmesan Herb Sauce and Sweet Italian Sausage

Makes a delicious casserole dish.

Baked Sweet Potato Fries

- Courtesy of Chef Spike Mendelsohn

Perfect recipe for tasty, homemade sweet potato fries that are crispy on the outside and soft on the inside.

Banana Nut Bread

Delicious and comforting... serve alone for breakfast or warm and top with a scoop of vanilla icecream for dessert.

Basil Pesto

- Courtesy of Chef Spike Mendelsohn

Perfect complement to Chef Spike's Pork and Pancetta Burger or any Delverde Pasta.

- Courtesy of Chef Suvir Saran

This bean soup is hearty, smoky and rich. Instead of using a chicken or vegetable stock, the flavor is built by frying the spices in oil before adding the vegetables, bacon and beans. When used together, the spices - red chiles, bay, cloves, cinnamon and peppercorns - act as the Indian version of a bouquet garni.

Berlingozzi Cookies

- Courtesy of Chef Brunero Terzini

A delcious, soft biscotti.

Black Bean, Lentil and Mango Salad

A perfect side dish or salad for a summer day.

Blueberry Muffins with Extra Virgin Olive Oil and Orange Zest

Extra virgin olive oil, cherry-infused balsamico and orange zest add new flavors and depth to this breakfast classic. Fresh berries work best, but can be substituted with frozen berries in a pinch. Raspberries and blackberries are also equally delightful.

Bocconcini of Roasted Butternut Squash

Makes a sweet, yet balanced bocconcini.

Boiled Scampi and Baby Zucchini with Fresh Tomato Sauce

- Courtesy of Chef Paul Bartolotta

Easy and delicious, great for dinner on the patio.

Bold Parmesan & Garlic Turkey Burgers

- Courtesy of Chef Caprial Pence

Tangy parmesan adds a punch of flavor to these quick turkey burgers.

Bolognese Ragu

- Courtesy of Chef Danielle Alvarez

A wonderful meat sauce originating in Bologna, Italy. Traditionally paired with tagliatelle pasta, but can be served with any favorite pasta shape. Pair with a Sangiovese red wine from Tuscany.

Bombshell Blondies

- Courtesy of Chef Christina Pirello

Moist, flavorful bars that leave just a hint of extra virgin olive oil.

Broccoli Rabe with Roasted Garlic

A perfect side dish for grilled steak.

Brown Sugar Rubbed Flank Steak with Spicy Tuscan Sauce

A hearty meal with a spicy kick.

Carrot Cake

Rich, savory, and sweet.

Celeriac Puree

- Courtesy of Chef Caprial Pence

This recipe was created specifically for Dr. Andrew Weil.

Celery Root and Cabbage Slaw with Chicken

Crisp and refreshing salad.

Chef Danielle Alvarez’s Caponata

- Courtesy of Chef Danielle Alvarez

Delicious, make ahead appetizer that is perfect served on a crostini. Pair with Prosecco from Italy.

Chive and Shallot Vinaigrette

Wonderful for salads as well as grilled fish.

Cinque Apple Tart

Enjoy a twist on an authentic Italian treat, farinata, with the addition of sweet apples combined with cinnamon and sugar.

Cinque e’ Cinque Summer Vegetable Frittata

- Courtesy of Chef Art Smith

A savory Tuscan chickpea summer eggless frittata.

Cinque e’ Cinque topped with Ricotta and Tomatoes

Perfectly portioned for a quick, tasty bite.

Classic Spaghetti Marinara and Meatballs

A classic worth keeping that is perfect for any day of the week.

Cornmeal Crusted Oysters with Roasted Garlic Aioli

- Courtesy of Chef Norman Van Aken

Impress your guests with this appetizer.

Crab and Shrimp Cakes with Lemon Aioli

The lemon aioli is a wonderful compliment to these delicious seafood cakes. Serve as a main course or make them a little smaller for a perfect party appetizer.

Cranberry Balsamic Sauce

Bring flavor to roasted pork or turkey, or to top creamy brie cheese.

Delicate Cucumber & Shallot Dip

- Courtesy of Chef Caprial Pence

Perfect for a summer picnic or fall tailgate, serve with a variety of fresh vegetables.

Double Basil Mussels with Pasta Shells

- Courtesy of Chef Suvir Saran

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes. The sauce is infused with basil twice—in the beginning it is fried with the cracked pepper and at the end it is added fresh with the mussels. Frying fresh and dried herbs and spices is an Indian culinary trick that adds depth and an extra layer of intensity to just about any dish.

Eggplant Caponata

A unique spin on a classic Italian dish.

Farro and Mushroom Burgers

Courtesy of Chef Suvir Saran

Farro with Preserved Lemon, Feta, Mint, and Hazelnuts

Add a twist to your next get-together with Essensia Restaurant's Creative Director Julie Frans fresh take on an ancient grain: farro. Grano farro has been used in Ancient Italian cuisines for thousands of years. Here, Chef Julie Frans kicks it up a notch with tangy preserved lemon and rich feta - making this the perfect side dish to a grilled steak or fish.

Farro with Roasted Asparagus and Fingerling Potatoes

Rich in protein, farro has been used in Ancient Italian cuisines for thousands of years. The addition of roasted asparagus, potatoes and shallots along with fresh tomatoes and a lemon vinaigrette add flavor and versatility. Serve atop fresh greens or as a side to roasted meat.

Fiery Chili and Shallot Deviled Eggs

Buttery, fiery flavors of the chili oil perfectly blended with shallots and tumeric are guaranteed hit at your next family gathering.

Fig and Walnut Marinated New York Strip Steak

Savory flavors make a flavorful marinade for steak.

Fig Balsamic Vinaigrette

An adaptable vinaigrette that is great on salads, steamed veggies, grains and meats.

Focaccia with Roasted Tomatoes and Onions

- Courtesy of Chef Art Smith

The perfect addition to an Italian menu.

Fragrant Lamb Chops with Tomato and Cinnamon

- Courtesy of Chef Art Smith

Cinnamon adds a delicious and fragrant element to lamb chops.

Fresh Oranges with Toasted Fennel

A special and delicate treat, as an appetizer or intermezzo.

Fritto Misto of Sage Leaves

Sprinkle these over your favorite recipe.

Garlic and Basil Mashed Potatoes

A fresh tasting Italian interpretation of an international staple.

Garlic and Parmesan Croutons

The perfect salad topper.

Garlic Chive & Dill Pistou

Perfect for baked farm-raised eggs, pasta, roasted chicken and more.

Garlic Croutons

- Courtesy of Chef Danielle Alvarez

Perfectly flavored, these homemade croutons pair well served on top of our Swordfish en Escabeche recipe or any salad.

Giardiniera

- Courtesy of Chef Danielle Alvarez

A homemade pickled vegetable recipe that pairs perfectly with our Swordfish en Escabeche recipe or just as a refreshing afternoon snack.

Gran Riserva Balsamico Vinaigrette

Complex, gorgeous flavors in minutes.

Grilled Bruschetta

Vibrant with basil, this bruschetta is a perfect appetizer.

Grilled Shrimp with Gran Riserva Balsamico

Perfect as an appetizer or served with your favorite side.

Grilled Tuna Steak with Spring Onions and Provençal Vinaigrette

- Courtesy of Chef Michael Schwartz

"All you need are a few good ingredients and a hot grill." Chef Schwartz

Grilled Zucchini with Gran Riserva Balsamico Vinegar and Mint

- Courtesy of Chef Art Smith

One of the easiest side dishes, and one of the best.

Grilled, Marinated Asparagus

A quick, tasty, healthy side dish.

Heirloom Tomato Caprese Flatbread

Heirloom tomatoes and melted mozzarella top a crispy gluten-free crust.

Hundred Dollar Macaroni & Cheese

- Courtesy of Chef Suvir Saran

Deliciously decadent, simple to make.

Ice Box Buttermilk Dressing

- Courtesy of Chef Art Smith

Fans of thick and creamy salad dressing will love this!

Italian Clams Marinara

A delightful Italian dish

Italian Olive Oil Cake with Kumquats and Toasted Almonds

- Courtesy of Chef Norman Van Aken

A deliciously moist dessert

Italian Sausage and Peppers

Enjoy as a sandwich or top over pasta

Lemon & Pinot Grigio Vinaigrette

Lemon Roasted Chicken with Potatoes and Herbs

Easy, one-dish dinner

Lemon Vinaigrette

- Courtesy of Chef Pooja Mottl

Use this dressing to dress an array of salads, greens or grains.

Mashed Sweet Potatoes

- Courtesy of Chef Caprial Pence

Savory, sweet and a touch of spice.

Mediterranean Roasted Red Pepper & Lentil Salad with Lemon Vinaigrette

- Courtesy of Chef Pooja Mottl

Hearty salad for any time of the year.

Olive Oil Cake with Lemon Rosemary & Pine Nuts

- Courtesy of Executive Pastry Chef Hedy Goldsmith

A delectable sweet and savory recipe that incorporates baking with extra virgin olive oil.

Olive Oil Sauternes Cake

- Courtesy of Chef Charlie Trotter

Try serving this along with some warm pear compote and caramel ice cream.

Onion Omelet

Ideal breakfast or brunch; light and satisfying.

Oven Roasted Artichokes with Anchovy Meyer Lemon Aioli

Amber Antonelli's love of good food shines in her simple yet sophisticated recipe for Oven Roasted Artichokes with Anchovy Meyer Lemon Aioli. Not a fan of anchovy? Simply replace with 1/4 teaspoon of salt.

Oven Roasted Chicken Breast with Hearty Artichoke Tomato Sauce

An easy week-night dinner with the family.

Panzanella

A rustic Tuscan summer dish that celebrates the summer tomato and requires no cooking.

Pappardelle with Eggplant and Tomatoes

Simple yet full of flavor.

Parmigiano Flatbread

Crisp, flatbreads with a hint of Parmigiano

Pasta with Spicy Sausage, Ricotta, Golden Raisins, and Pine Nuts

- Courtesy of Chef Nathan Lyon

Perfect for sharing with family and friends on a cold, winter evening.

Pasta with Tuna, Olives, and Capers

An amazingly tasty dish and even more amazingly foolproof to prepare!

Pear Salad with Pinot Grigio Vinaigrette

- Courtesy of Chef Caprial Pence

A wonderful summer salad.

Pecan Shortbread Cookies

- Courtesy of Chef Art Smith

A delightful rich and buttery cookie perfect for anytime of day

Penne alla Caprese

Simple and basic yet bursting with flavor

Penne with Asparagus and Wild Mushrooms

Fresh vegetables add a nice touch to this pasta dish

Penne with Popped Tomatoes and Bacon

Courtesy of Chef Suvir Saran

Penne with Wild Mushrooms, Lemon Scented Ricotta & Thyme

- Courtesy of La Buena Vida's Nicole Franzen

Full of falltime flavors, enjoy this earthy dish with family and friends.

Peperonata

- Courtesy of Chef Spike Mendelsohn

“The best thing about peperonata? Longevity. Awesome to have in the fridge for late-night nibbles and pick-me-ups for the week. This recipe has a nice kick to it.” - Chef Spike Mendelsohn

Pignoli Polenta Cookies

Not too sweet or heavy; perfect with coffee or after dinner with Vin Santo.

Pinot Grigio and Shallot Dressing

Complex flavor and simple preparation make it an ideal dressing.

Pork and Pancetta Burger with Smoked Mozzarella, Peperonata, and Basil Pesto

- Courtesy of Chef Spike Mendelsohn

“With a name like Mendelsohn, you might not imagine me pining for pork. Wrong! I’m absolutely infatuated with the
other white meat, which is why this burger steals my heart.” - Chef Spike Mendelsohn

Pork Tenderloin Encrusted with Parmesan with Sicilian Olive and Wild Caper

Flavors of fresh tomatoes, wild capers, and olives season the pork nicely

Prosciutto di Parma Wrapped Figs with Aged Balsamic Reduction

Wow guest with this simple yet gourmet hors d'oeuvre.

Provençal Vinaigrette

- Courtesy of Chef Michael Schwartz

Use it on everything from grilled fish to crostini and sandwiches.

Rabbit Stew with Porcini and Picholines

Courtesy of Chef Suvir Saran

Rack of Lamb with Crispy Polenta & Roasted Shallot Pinot Grigio Vinaigrette

- Courtesy of Chef Charlie Trotter

Stress free entertaining with this easy yet elegant dish.

Rich and Fudgy Mini Brownies

Hits the sweet spot

Risotto with Chicken and Gran Riserva Balsamico

A dinner that is sure to impress

Roasted Beets with Cherry and Rosemary

A simple yet hearty dish.

Roasted Parsnips with Bold Parmesan & Garlic

- Courtesy of Chef Caprial Pence

Tangy parmesan stars in this roasted root vegetable recipe.

Roasted Pork Loin with Balsamic Reduction Sauce

- Courtesy of Chef Caprial Pence

Sauce adds a flavorful glaze for pork

Roasted Pork Loin with Fig & Walnut Glaze

Courtesy of Chef Caprial Pence

Fig & Walnut Savory Balsamic acts as a wonderful glaze in this simple pork recipe.

Roasted Portabella Mushrooms

A healthy, vegetarian appetizer option.

Roasted Tomato Sauce with Tuscan Balsamic

- Courtesy of Chef Caprial Pence

Flavorful, homemade sauce recipe.

Salad with Watercress and Aged Balsamic Vinegar

Peppery watercress and sweet balsamic add a refreshing dimension

Salmon with Hazelnuts and Pineapple

A beautiful and flavorful dish, rich in omega3 fatty acids.

Savory Pancakes

Deliciously unexpected.

Savory Sunny Side Up Eggs

Elegant for brunch or simple enough for everyday breakfast

Savory Turkey Chili

Comfort food at its finest.

Savory Zucchini Bread

Perfect for a snack, or even a quick breakfast.

Seared Halibut with Spring Vegetables

- Courtesy of Chef Francois Kwaku-Dongo

A healthy and light meal for dinner any night

Seared Scallops with Corn Relish

- Courtesy of Chef Steven Chiappetti

Tender scallops balanced perfectly with fresh corn relish

Sensational Bloody Mary

Perfect morning cocktail

Shirred Farm Egg with Garlic Chive Pistou

A fresh, farm-raised egg baked atop buttery sautéed leeks and served with a savory chive pistou is as delicious as it is visually appealing. Add a touch of indulgence with a dollop of creme fraiche and serve with toasted Italian country bread.

Shrimp Caesar Salad

Bold flavors provide a hearty richness to this salad

Sicilian Fruit Cookies

- Courtesy of Chef Christina Pirello

A healthier version of a traditional Sicilian cookie.

Slow Braised Short Ribs

Perfect for a cool, fall night.

Slow Roasted Halibut with Porcini and Barolo Sauce

Serve with your favorite sauteed vegetable.

Spaghetti with Olive-Pine Nut Tomato Sauce

Add a new twist to the traditional pasta dishes with pine nuts

Spinach and Olive Pesto

Add Great as a dip, or to top bruschetta, or as a crust for Roast Sea Bass

Strawberry-Almond Shortbread Napolean with Basil and Gran Riserva Balsamico

- Courtesy of Chef Charlie Trotter

Aged balsamic adds a sweet complexity to the flavor

Summer Tomato Pie

- Courtesy of Chef Suvir Saran

A beautiful rustic, savory pie perfect for summertime entertaining.

Sun-Dried Tomato Pesto Crostini

- Courtesy of Chef Domenica Catelli

Perfect as an appetizer or a healthy snack.

Sundried Tomato Cinque é Cinque Foldovers

The sweetness of tomatoes with the richness of cheese and olive oil

Super Moist Brownies

- Courtesy of Chef Christina Pirello

The richness of the extra virgin olive oil creates the perfect brownie.

Super Simple Popovers

Excellent served warm with butter, honey, or jam.

Super Simple Sardines and Beans

High protein, nutrient-rich, and delicious paired with a green salad.

Suvir’s Biscuit Crust

- Courtesy of Chef Suvir Saran

A thin, biscuit-style pie crust. Makes 2 crusts, perfect for a covered pie.

Swordfish en Escabeche with Giardiniera and Garlic Croutons

- Courtesy of Chef Danielle Alvarez

Escabeche is a typical Mediterranean style of cooking which is perfect for a warm day or night. Pair with a Pinot Grigio wine from Italy,