Delicate Cucumber & Shallot Dip
Perfect for a summer picnic or fall tailgate, serve with a variety of fresh vegetables.
Recipe Servings: 6 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 5 minutes
8 oz cream cheese
2/3 cup Greek Yogurt
¾ cup Lucini® Delicate Cucumber & Shallot Dressing
Salt and black pepper
Combine the first three ingredients and mix until smooth. Season the dip with salt and black pepper. Serve with fresh vegetables.
Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.