Anchovy Meyer Lemon Aioli
Recipe Servings: 3/4 cup
Recipe Preparation Time: 1 minutes
Recipe Cook Time: 5 minutes
2 large egg yolks
1 teaspoon Dijon mustard
1 large clove garlic, minced
1 anchovy fillet, finely minced (optional)
1/2 cup Lucini® Extra Virgin Olive Oil
Zest and juice of 1 meyer lemon
Freshly ground black pepper
In a medium bowl, whisk the egg yolks with the mustard, garlic and anchovy. Slowly drizzle in the olive oil, whisking constantly, until a thick mayonnaise forms. Whisk in the lemon zest, juice and black pepper. Taste and adjust salt if necessary. Serve with artichokes.
Tips & Notes~
If you do not like anchovy you can just add a bit of salt instead. This works as a base for a variety of different flavored aiolis. You can add fresh herbs, some curry powder or hot sauce to make it spicy. Use some chopped roasted garlic in place of the fresh or some minced shallot or green onion to give it some bite.
Amber Antonelli of the popular food blog, The Naked Bite, believes that food is what connects people, cultures and life. Trained as a professional chef, Amber instructs others on how "eating healthy” means eating fresh whole foods cooked from the heart and enjoyed with loved ones.