Bean Soup

– Courtesy of Chef Suvir Saran

This bean soup is hearty, smoky and rich. Instead of using a chicken or vegetable stock, the flavor is built by frying the spices in oil before adding the vegetables, bacon and beans. When used together, the spices – red chiles, bay, cloves, cinnamon and peppercorns – act as the Indian version of a bouquet garni.

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Bocconcini of Roasted Butternut Squash

Recipe Summary Recipe Servings: 6 portions Recipe Preparation Time: 90 minutes Recipe Cook Time: 20 minutes Ingredients 1 medium butternut squash (about 2 pounds, ends removed and seeded) 6 Amaretti cookies 1 tablespoon honey 1 cup freshly grated Parmesan cheese 2 large eggs 1 medium onion, peeled and finely chopped 2 tablespoons Lucini® Extra Virgin […]

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