Savory, sweet and a touch of spice.
Recipe Servings: 6 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 25 minutes
Place the potatoes in sauce pan, cover with water and cook over high heat until tender. Drain and place back into the sauce pan. Add the olive oil, dressing, and chili flakes and mash well. Season the potatoes with salt and pepper and mix well. Serve warm.