Garlic Chive & Dill Pistou
Makes about 1 cup.
About 1/2 cup fresh dill or parsley
About 1/2 cup chopped fresh garlic chives
1/4-1/3 cup Lucini® Extra Virgin Olive Oil
2 garlic cloves
1 teaspoon Lucini® Pinot Grigio Italian White Wine Vinegar
Salt and pepper to taste
Place all ingredients in a blender and blend until smooth. Taste and adjust seasoning if necessary.
Amber Antonelli of the popular food blog, The Naked Bite, believes that food is what connects people, cultures and life. Trained as a professional chef, Amber instructs others on how "eating healthy” means eating fresh whole foods cooked from the heart and enjoyed with loved ones.