Broccoli Rabe with Roasted Garlic

Recipe Summary

A perfect side dish for grilled steak.

 

Recipe Servings: 6 portions

Recipe Preparation Time: 5 minutes
Recipe Cook Time: 15 minutes

Ingredients

4 lbs broccoli rabe, thick stems discarded
1/3 cup Lucini® Robust Garlic Infused Extra Virgin Olive Oil
2 garlic cloves, thinly sliced
1 tsp crushed red pepper
3/4 cup ricotta salata, crumbled
Kosher salt and freshly ground pepper

Instructions

Bring a large pot of salted water to a boil. Add the broccoli rabe and cook until just tender but still bright green, about 3 minutes. Drain and coarsely chop.

 

In a large, deep skillet, heat the garlic oil. Add the garlic and red pepper and cook over low heat until the garlic is golden, about 3 minutes. Add the broccoli rabe and cook over moderately high heat, stirring, until hot, about 4 minutes. Season with salt and pepper and sprinkle with crumbled ricotta salata. Serve immediately.

Broccoli Rabe with Roasted Garlic

Recipe by:Lucini Italia

Lucini's work with small regional farmers, celebrated chefs, health and wellness experts continues to provide us with an unmatched selection of ingredients and gourmet recipes to share.