Pinot Grigio and Shallot Dressing
Recipe Servings: 6 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 0 minutes
2 tablespoons Lucini® Pinot Grigio White Wine Vinegar
1/2 cup Lucini® 10 Year Gran Riserva Balsamico
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
2 teaspoons honey
1 1/2 tablespoons finely minced shallots
1/2 tablespoons minced fresh thyme (optional)
1/4 teaspoon salt
Whisk together vinegars, honey, shallots, thyme and salt in a glass bowl. Let stand for 5 minutes. Start briskly whisking the vinegar mixture and slowly add the extra virgin olive oil. Store in a glass container with a lid in the refrigerator for up to one week.
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