Recipe Servings: 10-12 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 30 minutes
4 cups farro
1 – 2 preserved lemons, seeded and diced
1/2 cup toasted chopped hazelnuts
14 cup chopped flat leaf parsely
1/4 cup chopped mint
1/2 cup Lucini® Premium Select Extra Virgin Olive Oil®
1/4 cup pomegranate molasses
1/4 cup crumbled feta
Kosher salt and pepper to taste
Add four cups of semi-pearled Farro to a large sauce pot and add 10 cups of salted water. Bring to a boil, reduce to a simmer, and cook about 20-30 minutes, until tender. Drain if necessary.
Combine farro with all other ingredients and season to taste.
Serve warm or cold.