Delicate Cucumber & Shallot Dip
Recipe Summary
Perfect for a summer picnic or fall tailgate, serve with a variety of fresh vegetables.
Recipe Servings: 6 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 5 minutes
Ingredients
8 oz cream cheese
2/3 cup Greek Yogurt
¾ cup Lucini® Delicate Cucumber & Shallot Dressing
Salt and black pepper
Instructions
Combine the first three ingredients and mix until smooth. Season the dip with salt and black pepper. Serve with fresh vegetables.
Recipe by:
Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.
