Apple Fennel Salad

- Courtesy of Chef Nathan Lyon

Fresh and crisp springtime salad.

Arugula Pesto Pasta Salad with Mozzarella, Toasted Walnuts and Black Currants

High quality ingredients are key to this dish - peppery arugula pairs perfectly with the grassy extra virgin olive oil, while the currants add a surprising touch of sweetness.

Arugula Salad with Walnuts, Apples and Fig Balsamic Reduction

A warm balsamic reduction adds brightness to this delicious salad. 

Black Bean, Lentil and Mango Salad

A perfect side dish or salad for a summer day.

Celery Root and Cabbage Slaw with Chicken

Crisp and refreshing salad. 

Chive and Shallot Vinaigrette

Wonderful for salads as well as grilled fish. 

Delicate Cucumber & Shallot Dip

- Courtesy of Chef Caprial Pence

Perfect for a summer picnic or fall tailgate, serve with a variety of fresh vegetables.

Farro with Preserved Lemon, Feta, Mint, and Hazelnuts

Add a twist to your next get-together with Essensia Restaurant's Creative Director Julie Frans fresh take on an ancient grain: farro. Grano farro has been used in Ancient Italian cuisines for thousands of years. Here, Chef Julie Frans kicks it up a notch with tangy preserved lemon and rich feta - making this the perfect side dish to a grilled steak or fish.

Farro with Roasted Asparagus and Fingerling Potatoes

Rich in protein, farro has been used in Ancient Italian cuisines for thousands of years. The addition of roasted asparagus, potatoes and shallots along with fresh tomatoes and a lemon vinaigrette add flavor and versatility. Serve atop fresh greens or as a side to roasted meat.

Garlic and Parmesan Croutons

The perfect salad topper. 

Garlic Croutons

- Courtesy of Chef Danielle Alvarez

Perfectly flavored, these homemade croutons pair well served on top of our Swordfish en Escabeche recipe or any salad.

Gran Riserva Balsamico Vinaigrette

Complex, gorgeous flavors in minutes. 

Ice Box Buttermilk Dressing

- Courtesy of Chef Art Smith

Fans of thick and creamy salad dressing will love this!

Lemon & Pinot Grigio Vinaigrette

Lemon Vinaigrette

- Courtesy of Chef Pooja Mottl

Use this dressing to dress an array of salads, greens or grains.

Mediterranean Roasted Red Pepper & Lentil Salad with Lemon Vinaigrette

- Courtesy of Chef Pooja Mottl

Hearty salad for any time of the year.

Panzanella

A rustic Tuscan summer dish that celebrates the summer tomato and requires no cooking.

Pear Salad with Pinot Grigio Vinaigrette

- Courtesy of Chef Caprial Pence

A wonderful summer salad.

Pinot Grigio and Shallot Dressing

Complex flavor and simple preparation make it an ideal dressing.

Salad with Watercress and Aged Balsamic Vinegar

Peppery watercress and sweet balsamic add a refreshing dimension

Shrimp Caesar Salad

Bold flavors provide a hearty richness to this salad

Super Simple Sardines and Beans

High protein, nutrient-rich, and delicious paired with a green salad.

The Best Shaved Artichoke Salad with Parmigiano Reggiano

- Courtesy of Chef John Coletta

With the artichoke season so long, enjoy this salad spring through autumn.

Trentino Apple Balsamico Macertated Strawberries & Basil

The crisp sweetness of Trentino Apple Balsamico is perfectly balanced with juicy fresh strawberries.

Tuscan Balsamic Sautéed Cauliflower

- Courtesy of Chef Caprial Pence

A perfect side dish for a grilled steak.

Warm Arugula Salad with Parmigiano Reggiano

- Courtesy of Chef Caprial Pence

Fresh flavors combine to make a remarkable salad

Watermelon and Feta Salad

The chili-infused olive oil adds an unexpected kick to this salad